Makes 8 servings
Ingredients
- 1 28 ounce can of tomatoes
- 2 cloves of garlic
- 1 cup chicken stock OR 2 teaspoons of better than bullion low sodium chicken base
- 2 teaspoons doenjang
- 1 teaspoon dried basil
- 1-2 teaspoons red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup heavy cream
Optional:
- 1 shallot, thinly sliced
Directions
1. If Using Shallot
Fry the shallot until crispy.
2. Combine Ingredients and Simmer
Add the tomatoes, garlic and shallot to a pot. Blend until smooth and then add the rest of the ingredients except the heavy cream and salt. Bring to a simmer and reduce until desired thickness is obtained. Typically this takes 1-2 hours.
3. Finish Soup
Stir in the heavy cream. Add salt to taste.