Makes ~6 biscuits
Ingredients
- 220 grams of AP flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 cup of heavy cream
Directions
1. Preheat the oven and combine ingredients
Preheat the oven to 450 ˚F and combine flour, baking soda and salt in a large bowl. Add the cream and stir until the dough is smooth and cohesive.
2. Roll out and shape biscuits
Roll out the dough and cut into 6 pieces with either a circular cutter or a dough knife.
Brush the tops of the biscuits with cream, milk, or water; this will help them rise.
3. Bake
Bake the biscuits for 15-20 minutes, until they’re light golden brown on top.