Waffles

• 08 February 2026
• breakfast

Makes 6-8 waffles

Ingredients

Dry

• 210 grams all purpose flour

• 12 grams of sugar

• 1/2 teaspoon salt

• 12 grams baking powder

Wet

• 3 eggs

• 1/2 to 2 sticks butter, melted, more means crispier waffles

• 1 and 1/2 cups milk

Extras: Chocolate chips or fruit

Directions

1. Preheat a waffle iron

2. Make the batter

Whisk together the dry ingredients in a large bowl. In another bowl, blend the wet ingredients together. Pour the wet into the dry and combine with a few whisk strokes.

Gently stir in any extras if you're adding them.

3. Bake

Use 1/2 cup of batter per waffle. Cook until desired brownness is achieved. Typically 2-3 minutes per side.

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